Beetroot Quinoa Salad with Orange Ginger Dressing

Ingredients (for 4 servings)

• 1 whole — Salad
• ½ cup — quinoa, rinsed • 1 cup vegetable broth • 1 1/2 cups cooked chickpeas, rinsed and drained • 3 cups arugula • 2 cooked beets, peeled and chopped • 1 orange, peeled and sliced into thin rounds
• 1 whole — Orange Ginger Dressing
• 1½ whole — oranges, juiced and zested • 2 garlic cloves, crushed • 1/4 cup tahini • 2 tsp fresh ginger, grated • Pinch of black pepper