Pan-Fried Bananas

Ingredients (for 2 servings)

• 2 whole — bananas
• 1 tsp — olive oil
• 1 tsp — maple syrup
• ½ tsp — cinnamon
• ¼ tsp — sea salt
• 1 whole — Instructions
• 1 slice — bananas into rounds.
• 1 whole — Heat oil in a pan over medium heat.
• 1 whole — Add banana slices in a single layer and sprinkle each side with cinnamon and salt.
• 1 whole — Cook for 3 minutes per side until golden brown.
• 1 whole — Drizzle with maple syrup.