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Jicama Slaw

Step 1 / 6
Peel the jicama and carrots, then finely shred them along with the red cabbage.

Ingredients (for 8 servings)

  • 1 whole — large jicama , peeled and finely shredded
  • ½ whole — head of red cabbage, finely shredded
  • 2 whole — carrots, peeled and shredded
  • 1 whole — large red bell pepper, thinly sliced
  • ½ whole — white onion, thinly sliced
  • ½ cup — olive oil
  • ¼ cup — rice vinegar
  • ¼ cup — lime juice (freshly squeezed)
  • 2 tbsp — honey
  • ½ tsp — chili powder
  • 1 tsp — kosher salt
  • ½ tsp — ground pepper
  • ¼ cup — cilantro leaves, finely chopped