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Edamame Hummus

Step 1 / 11
Add the tahini, lemon juice, olive oil, garlic, cumin, and sea salt to a food processor or high‑powered blender.

Ingredients (for 6 servings)

  • ⅓ cup — tahini
  • ⅓ cup — lemon juice
  • 3 tbsp — extra-virgin olive oil
  • 2 whole — medium cloves garlic, chopped
  • ¼ tsp — cumin powder
  • ½ tsp — sea salt
  • ½ cup — lightly packed fresh cilantro leaves
  • 1½ cups — shelled edamame (fresh or frozen)
  • tbsp — water (as needed)
  • 1 whole — Sesame seeds for garnish