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Crispy Baked Tofu Nuggets
US
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Step 1 / 18
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Place the pressed tofu in an airtight container and freeze for at least 3 hours or overnight.
Ingredients (for 6 servings)
1 whole
โ Marinade
24 oz
โ firm tofu, pressed and drained
½ cup
โ water
¼ cup
โ reduced sodium soy sauce
1 tbsp
โ nutritional yeast flakes
1 tsp
โ garlic powder
1 tsp
โ onion powder
1 whole
โ Batter
¾ cup
โ unsweetened soy milk
½ cup
โ all-purpose flour
1 tbsp
โ cornstarch
1 tsp
โ apple cider vinegar
1 whole
โ Breading
1 whole
โ and 1/2 cups panko breadcrumbs
3 tbsp
โ nutritional yeast flakes
2 tsp
โ smoked paprika
2 tsp
โ garlic powder
2 tsp
โ onion powder
1 whole
โ Cooking spray
1 whole
โ Sweet Chipotle Mayo
⅓ cup
โ vegan mayonnaise
1 whole
โ and 1/2 tablespoons chipotle adobo sauce
½ tsp
โ maple syrup