Thai Noodle Salad

Ingredients (for 4 servings)

• oz — rice noodles
• ½ whole — C lime juice
• 3 tbsp — low-sodium soy sauce
• 2 tbsp — maple syrup
• 2 tbsp — toasted sesame oil
• 3 tbsp — fresh ginger, grated
• 2 whole — garlic cloves, minced
• 1 tsp — chili flakes
• ½ whole — C carrots, shredded
• ½ whole — C cucumber, diced
• ½ whole — C red bell pepper, sliced
• 1 whole — C edamame
• ¼ whole — C cilantro, chopped
• ½ whole — C unsalted peanuts