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Savory Herb Breakfast Bowl

Step 1 / 3
Add the cooked quinoa to a bowl and mix with olive oil, garlic, rosemary, oregano, and black pepper.

Ingredients (for 1 servings)

  • 1 cup — roasted sweet potatoes, cubed
  • ½ cup — cooked quinoa
  • 1 tbsp — olive oil
  • ½ cup — sauteed mushrooms, sliced
  • ½ cup — sauteed spinach
  • ½ whole — avocado, sliced
  • 1 clove — garlic, minced
  • ¼ tsp — dried rosemary
  • ¼ tsp — dried oregano
  • 1 whole — Black pepper, to taste