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Dark Chocolate High-Protein Muffins
US
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Step 1 / 7
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Preheat oven to 400°F and line a muffin tin.
Ingredients (for 10 servings)
2 whole
โ flax eggs
2 tbsp
โ ground flaxseed
5 tbsp
โ water
1 whole
โ ¼ C yogurt
1 whole
โ bananas, ripe
2 whole
โ C rolled oats
3 scoops
โ plant-based protein powder
1 tsp
โ vanilla extract
¼ whole
โ C maple syrup
1 whole
โ ½ tsp baking powder
½ tsp
โ baking soda
⅓ whole
โ C dark chocolate, chopped
2 tbsp
โ chia seeds