Fried Polenta with Creamy Mushroom Sauce

Ingredients (for 4 servings)

• 1 whole — Polenta
• 1 cup — polenta (coarse cornmeal) • 4 cups vegetable broth or water • 1 tbsp olive oil • 1/2 tsp salt • 2 tbsp nutritional yeast
• 1 whole — For Frying
• tbsp — olive oil
• 1 whole — Creamy Mushroom Sauce
• 1 tbsp — olive oil • 1 small onion, finely diced • 3 garlic cloves, minced • 16 oz mushrooms, sliced (cremini, button, or mixed mushrooms) • 1 tsp fresh rosemary, finely chopped • 1 tsp fresh thyme leaves • 1 tbsp soy sauce or tamari • 1 tbsp all-purpose flour • 1 cup vegetable broth • 1/2 cup unsweetened plant-based cream or cashew cream • 1/2 tsp salt, or to taste • 1/4 tsp black pepper • 1 tbsp fresh parsley, chopped, for garnish