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Healthy Carrot Muffins

Healthy Carrot Muffins
Step 1 / 6
Preheat the oven to 400 degrees F and prepare a greased or lined muffin tin.

Ingredients (for 2 servings)

  • 3 whole — eggs
  • ½ cup — honey
  • ½ cup — coconut oil
  • 2 cup — carrots
  • 20 oz — canned crushed pineapple
  • 2 cup — gluten free oat flour
  • 2 tsp — baking powder
  • 2 tsp — baking soda
  • 2 tsp — ground cinnamon
  • 1 tsp — ground ginger