Step 1 / 6
Blend the cottage cheese, oats, eggs, water, black pepper, and salt on high for 30 seconds until smooth.
Cheddar Parsley Pancakes
Ingredients (for 2 servings)
- 1 cup — cottage cheese
- 1 cup — old fashioned oats
- 2 whole — eggs
- ½ cup — water
- ¼ tsp — black pepper
- ¼ tsp — salt
- ¾ cup — shredded cheddar cheese
- ¼ cup — fresh parsley
- ¼ cup — squash flowers