Step 1 / 5
In a large pot, heat olive oil and saute carrots, celery, onion and garlic for about 5 minutes until translucent.
Easy Minestrone Soup
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- 1 cup — Carrots
- 1 cup — Celery
- 1 cup — Onion
- 1 tbsp — Garlic
- 1 qt — Vegetable Stock
- 28 oz — Canned Tomato Sauce
- 2 cup — Water
- ½ tsp — Black Pepper
- ½ tsp — Dried Basil
- ½ tsp — Dried Oregano
- ½ tsp — Dried Parsley
- ¼ tsp — Salt
- ⅛ tsp — Red Pepper Flakes
- 1 whole — Bay Leaf
- 1 whole — Parmesan Cheese Rind
- 8 oz — Short Grain Pasta
- 10 oz — Cooked Kidney Beans
- 2 oz — Frozen Chopped Spinach