Step 1 / 3
Heat olive oil in a pan over medium heat and saute carrots, onions, ginger, garlic and celery for 10 minutes.
Carrot Ginger Soup
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- 1 tbsp — Garlic
- ½ tbsp — Fresh Ginger
- 1 cup — Onion
- ¼ cup — Celery
- 1¼ lb — Carrots
- 1 qt — Vegetable Stock
- ¼ tsp — Black Pepper
- ¼ tsp — Salt
- ¼ tsp — Dried Thyme
- ½ tsp — Paprika
- ½ cup — Milk