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Asian Chicken Soup

Asian Chicken Soup
Step 1 / 7
In a large soup pot, heat olive oil and pan sear chicken thighs for 4-5 minutes on each side, then remove and set aside.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 lb — Boneless Skinless Chicken Thighs
  • 1 cup — Onion
  • 2 tbsp — Garlic
  • 2 cup — Carrots
  • 1 tsp — Fresh Ginger
  • 2 qt — Chicken Broth
  • 1 tbsp — Rice Vinegar
  • 2 tbsp — Coconut Aminos
  • 8 oz — Brown Rice Ramen Noodles
  • 2 cup — Baby Bok Choy
  • ¼ tsp — Red Pepper Flakes