Beef Pot Roast Soup

Ingredients (for 2 servings)

• 2 lb — Top Round Roast
• ½ tsp — Olive Oil
• 5 whole — Carrots
• 2 whole — Celery Stalks
• 1 whole — Onion
• 6 oz — Canned Tomato Paste
• ½ cup — Pasta
• ¼ tsp — Salt
• ½ tsp — Black Pepper
• 8 qt — Water