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Best French Onion Soup

Best French Onion Soup
Step 1 / 8
In a large Dutch oven, heat the olive oil, stir in the onions and salt, cover, and cook 30 minutes, stirring every 5 minutes.

Ingredients (for 2 servings)

  • 4 tbsp — Olive Oil
  • 5 cup — Sliced Onions
  • ¼ tsp — Salt
  • ⅔ cup — White Wine
  • 2 tbsp — All Purpose Flour
  • 2 whole — Fresh Thyme Sprigs
  • 2 whole — Bay Leaves
  • ½ tbsp — Minced Garlic
  • ¼ cup — Dry Red Wine
  • 64 oz — Beef Broth
  • ¼ tsp — Black Pepper
  • 1 whole — French Baguette
  • 1½ cup — Gruyere Cheese