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Old Fashioned Chicken Vegetable Soup

Old Fashioned Chicken Vegetable Soup
Step 1 / 6
In a large pot, heat the olive oil and saute the carrots, onions, celery, and garlic 10 minutes until translucent.

Ingredients (for 2 servings)

  • 1 tbsp โ€” Olive Oil
  • 1 cup โ€” Diced Carrots
  • ½ cup โ€” Minced Onion
  • ½ cup โ€” Minced Celery
  • 1 tbsp โ€” Minced Garlic
  • 1 lb โ€” Boneless Skinless Chicken Breasts
  • 1 qt โ€” Chicken Broth
  • 2 cup โ€” Cubed Russet Potatoes
  • 14 oz โ€” Canned Petite Diced Tomatoes
  • 1 cup โ€” Corn
  • 1 cup โ€” Cut Green Beans
  • 1 cup โ€” Peas
  • 2 tbsp โ€” Tomato Paste
  • 2 whole โ€” Bay Leaves
  • ¼ tsp โ€” Black Pepper
  • ¼ tsp โ€” Dried Basil
  • ¼ tsp โ€” Dried Oregano
  • ¼ tsp โ€” Dried Parsley