Step 1 / 7
In a large pot, heat olive oil over medium-high heat and saute the carrots, celery, onion, and garlic about 5 minutes until translucent.
Chicken Minestrone Soup
Ingredients (for 2 servings)
- 1 tbsp — Extra Virgin Olive Oil
- 1½ cup — Diced Carrots
- 1½ cup — Minced Celery
- 1 cup — Minced Onion
- 1 tbsp — Minced Garlic
- 1½ lb — Boneless Skinless Chicken Thighs
- 1 qt — Chicken Stock
- 28 oz — Crushed Tomatoes
- 2 cup — Water
- 1 cup — Diced Green Beans
- 1 tsp — Dried Basil
- 1 tsp — Dried Oregano
- 1 tsp — Dried Parsley
- ½ tsp — Black Pepper
- ¼ tsp — Salt
- ⅛ tsp — Red Pepper Flakes
- 2 whole — Bay Leaves
- 1 whole — Parmesan Cheese Rind
- 1 cup — Ditalini Pasta
- 15½ oz — Canned Cannellini Beans
- 2 cup — Frozen Chopped Spinach
- 1 cup — Diced Zucchini