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Vegan Stuffed Zucchini

Step 1 / 8
Cut the zucchini in half lengthwise and scoop out about two-thirds of the flesh leaving a half-inch border.

Ingredients (for 2 servings)

  • 2 whole — Zucchini
  • ½ tbsp — Vegetable Oil
  • 1 whole — Onion
  • 2 clove — Garlic
  • 1 whole — Bell Pepper
  • 1½ cup — Cooked Chickpeas
  • 1 tbsp — Tomato Paste
  • 1 tbsp — Hot Sauce
  • 4 tbsp — Plant-Based Milk
  • 1 tbsp — Rice Vinegar
  • 1 tbsp — Soy Sauce
  • 1 tsp — Onion Powder
  • 1 tsp — Coconut Sugar
  • ½ tsp — Smoked Paprika
  • ½ tsp — Ground Cumin
  • 1 pinch — Sea Salt and Pepper
  • 1 whole — Fresh Herbs
  • 1 batch — Vegan Cheese Sauce