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Potato Curry

Potato Curry
Step 1 / 6
Chop the potatoes and green beans, dice the onion, and mince the garlic and ginger; heat oil in a large pot over medium heat and saute the onion 3-4 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Oil
  • 1 whole — Onion
  • ½ tbsp — Fresh Ginger
  • 3 clove — Garlic
  • 2 lb — Potatoes
  • 2½ cup — Green Beans
  • 1½ tbsp — Curry Powder
  • 1¼ tsp — Sea Salt
  • ¾ tsp — Ground Cumin
  • ½ tsp — Black Pepper
  • ⅓ tsp — Turmeric
  • ¼ tsp — Red Pepper Flakes
  • ¼ tsp — Nutmeg
  • ¼ tsp — Smoked Paprika
  • 3 cup — Vegetable Broth
  • ⅔ cup — Canned Coconut Milk
  • 2 tbsp — Cornstarch