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Curried Cauliflower Casserole

Curried Cauliflower Casserole
Step 1 / 5
Chop the cauliflower into bite-sized florets, boil in salted water about 10 minutes until fork-tender, then drain.

Ingredients (for 2 servings)

  • 1 whole — Cauliflower
  • 1 cup — Canned Diced Tomatoes
  • 3 clove — Garlic
  • 1 inch — Fresh Ginger
  • 2 tsp — Curry Powder
  • ½ tsp — Salt
  • ½ tsp — Onion Powder
  • ½ tsp — Garlic Powder
  • ½ tsp — Paprika
  • ½ tsp — Ground Cumin
  • ¼ tsp — Black Pepper
  • ½ cup — Canned Coconut Milk
  • ½ tbsp — Cornstarch
  • 1 tbsp — Nutritional Yeast
  • ¼ tsp — Smoked Paprika
  • 1 whole — Shredded Vegan Cheese