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Vegan Pasta Bake Recipe

Step 1 / 7
Cook the cauliflower florets in salted water until tender, about 15 minutes, and drain.

Ingredients (for 2 servings)

  • 17 oz — Pasta
  • 12 oz — Mushrooms
  • 5 oz — Spinach
  • 1 head — Cauliflower
  • 1½ cup — Vegetable Broth
  • 2 clove — Garlic
  • ⅓ cup — Canned Coconut Milk
  • 1 tsp — Onion Powder
  • 1 tsp — Garlic Powder
  • 2 tsp — Dried Italian Mixed Herbs
  • ¼ tsp — Crushed Red Pepper Flakes
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 tbsp — Oil
  • 1 batch — Vegan Cheese Sauce