Step 1 / 8
Rinse the lentils and simmer in broth about 20 minutes until tender; rest covered 10 minutes.
Vegan Enchiladas
Ingredients (for 2 servings)
- 12 whole — Tortillas
- 7 oz — Vegan Cheese
- 1 cup — Dry Lentils
- 2½ cup — Vegetable Broth
- ½ cup — Sunflower Seeds
- 1⅓ cup — Rolled Oats
- 3 tbsp — Tomato Paste
- 2 whole — Bell Peppers
- 1 whole — Carrot
- 1 whole — Tomato
- 2 clove — Garlic
- 1 whole — Onion
- 2 tbsp — Ground Chia Seeds
- ½ tbsp — Onion Powder
- ½ tbsp — Garlic Powder
- 2 tsp — Dried Oregano
- 2 tsp — Ground Cumin
- 1 tsp — Smoked Paprika
- 1 whole — Hot Chili Peppers
- 1 pinch — Sea Salt
- 1 pinch — Black Pepper
- 1 tbsp — Oil
- 1 tbsp — Olive Oil
- 1 tbsp — Flour
- 2½ cup — Tomato Sauce
- ½ tbsp — Chili Powder
- ¼ tsp — Cayenne Pepper