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Vegan Lasagna Soup

Step 1 / 6
Rinse the lentils; chop the onion and mince the garlic.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 1 whole — Onion
  • 4 clove — Garlic
  • 1½ tsp — Italian Seasoning
  • 1 tsp — Onion Powder
  • ½ tsp — Paprika
  • 1¼ tsp — Sea Salt
  • 1 pinch — Black Pepper
  • ½ cup — Dried Red Lentils
  • 5 cup — Vegetable Broth
  • ½ cup — Dairy-Free Milk
  • ½ cup — Passata
  • 1 tbsp — Tomato Paste
  • 6 whole — Lasagna Noodles
  • ¼ cup — Nutritional Yeast
  • ⅓ cup — Cashew Butter
  • 1 tbsp — Lemon Juice
  • 1 pinch — Red Pepper Flakes
  • 1 tbsp — Vegan Ricotta
  • 1 handful — Fresh Herbs