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Vegan Butternut Squash Mac & Cheese

Vegan Butternut Squash Mac & Cheese
Step 1 / 6
Peel and cube the butternut squash and mince the garlic.

Ingredients (for 2 servings)

  • 1 tbsp — Avocado Oil
  • 4 cup — Butternut Squash
  • 2 clove — Garlic
  • ½ cup — Cashews
  • 1 cup — Vegetable Broth
  • 10⅝ oz — Dry Pasta
  • 1 tbsp — Lemon Juice
  • 1 tsp — Dijon Mustard
  • 3 tbsp — Nutritional Yeast
  • 1 tsp — Salt
  • ½ tsp — Onion Powder
  • ½ tsp — Smoked Paprika
  • ¼ tsp — Turmeric
  • 1 pinch — Black Pepper