Vegan Stuffed Portobello Mushrooms

Ingredients (for 2 servings)

• 5 whole — Portobello Mushrooms
• 1 tbsp — Oil
• 1 whole — Onion
• 1 whole — Pepper
• 1 tsp — Onion Powder
• 1 tsp — Garlic Powder
• ½ tsp — Ground Cumin
• 1 pinch — Salt
• 1 pinch — Chili Powder
• 2 clove — Garlic
• 1 cup — Canned Chickpeas
• ⅓ cup — Walnuts
• 1 tbsp — Tomato Paste
• 1 tbsp — Tamari
• ½ tbsp — Balsamic Vinegar
• 4 tbsp — Dairy-Free Milk
• 1 tbsp — Vegan Cheese
• 1 handful — Fresh Herbs