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Vegan Carrot Soup

Vegan Carrot Soup
Step 1 / 5
Heat oil in a large pot and saute the onion and ginger 3-4 minutes; add the garlic, all spices, and carrots and saute a further minute.

Ingredients (for 2 servings)

  • 1 tbsp — Oil
  • 1 whole — Onion
  • 1 tbsp — Fresh Ginger
  • 4 clove — Garlic
  • 2¼ lb — Carrots
  • 1 whole — Potato
  • 1½ tsp — Sea Salt
  • ½ tsp — Black Pepper
  • ½ tsp — Ground Cumin
  • ⅛ tsp — Cayenne Pepper
  • ⅛ tsp — Ground Nutmeg
  • 1 pinch — Cardamom
  • 1 pinch — Ground Cloves
  • 5 cup — Vegetable Broth
  • 1 cup — Canned Coconut Milk