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Vegan Lentil Soup

Step 1 / 6
Heat oil in a large pot and saute the onion for 3 minutes, then add the garlic, ginger, carrot, and celery for 3 more minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Onion
  • 3 clove — Garlic
  • 14⅛ oz — Cauliflower
  • 1 cup — Carrots
  • 1 cup — Celery
  • 3 cup — Dried Lentils
  • 1 can — Chopped Tomatoes
  • 8 cup — Vegetable Broth
  • 1½ tsp — Onion Powder
  • 1 tsp — Ground Cumin
  • 1 tsp — Fresh Ginger
  • ½ tsp — Ground Coriander
  • ½ tsp — Ground Caraway Seeds
  • ½ tsp — Smoked Paprika
  • ½ tsp — Turmeric Powder
  • ½ tsp — Coconut Sugar
  • 1 pinch — Sea Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Red Pepper Flakes
  • 2 whole — Bay Leaves
  • 2 tbsp — Tamari
  • 1 tbsp — Balsamic Vinegar
  • ⅛ cup — Coconut Cream