Vegan Buddha Bowl

Ingredients (for 2 servings)

• 1 oz — Cellophane Noodles
• ½ can — Chickpeas
• 1 whole — Avocado
• 2 whole — Tomatoes
• 1 whole — Zucchini
• 1 whole — Carrot
• 3 tbsp — Shredded Red Cabbage
• 3 tbsp — Shredded White Cabbage
• 2 tbsp — Pineapple Cubes
• 1 tsp — Curry Powder
• 1 tsp — Coconut Oil
• 2 whole — Persian Cucumbers
• 1 clove — Garlic
• 1 tbsp — Lime Juice
• 1½ tbsp — Tahini
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 1 tbsp — Plant-Based Milk