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Couscous Salad Recipe

Couscous Salad Recipe
Step 1 / 5
Add the couscous to a bowl, pour over boiling vegetable broth, mix, and let sit 5-10 minutes until tender, then fluff with a fork.

Ingredients (for 2 servings)

  • 1½ cup — Instant Couscous
  • 1¼ cup — Vegetable Broth
  • 3 whole — Bell Peppers
  • 2 whole — Tomatoes
  • 1 whole — Cucumber
  • ½ bunch — Parsley
  • 3 stalk — Spring Onions
  • 1 can — Chickpeas
  • 2 tbsp — Tomato Paste
  • 2 tbsp — Lemon Juice
  • 3 tbsp — Olive Oil
  • 1½ tsp — Maple Syrup
  • 1½ tsp — Ras el Hanout
  • 1 pinch — Salt