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Spinach Casserole

Spinach Casserole
Step 1 / 6
Cook the quinoa or rice in boiling water for 2-3 minutes, then add the red lentils and simmer until both are tender.

Ingredients (for 2 servings)

  • 5¼ oz — Dry Quinoa
  • 5¼ oz — Dry Red Lentils
  • ½ tbsp — Oil
  • 1 whole — Onion
  • 14⅛ oz — Frozen Spinach
  • 1 tsp — Ground Paprika
  • ½ tsp — Ground Cumin
  • ½ tsp — Ground Coriander
  • ½ tsp — Garlic Powder
  • ¼ tsp — Ground Turmeric
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • ¾ cup — Dairy-Free Cream
  • 1½ cup — Vegan Cheese