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One-Pan Mexican Rice

One-Pan Mexican Rice
Step 1 / 3
Preheat the oven to 400 degrees F (200 degrees C); rinse and drain the canned beans and corn, dice the onion, bell pepper, and zucchini, slice the olives, and mince the garlic.

Ingredients (for 2 servings)

  • 1 cup — white rice
  • 1 can — black beans
  • 1 can — corn
  • ½ whole — onion
  • 3 clove — garlic
  • 1 cup — red bell pepper
  • 1 cup — zucchini
  • 1 cup — black olives
  • 1 cup — canned coconut milk
  • 1 cup — passata
  • 1 cup — water
  • 1 tsp — salt
  • 1 tsp — ground cumin
  • 1 tsp — smoked paprika
  • 1 pinch — black pepper
  • 1 whole — vegan cheese sauce
  • 1 whole — cilantro or parsley