Step 1 / 6
Sort and rinse the lentils; peel and finely chop the carrot and onion, and mince the garlic.
The Best Yellow Lentil Dal Recipe
Ingredients (for 2 servings)
- 1½ cup — dried yellow split lentils
- 1 tbsp — coconut oil
- 1 whole — onion
- 3 whole — carrots
- 3 whole — tomatoes
- 3 clove — garlic
- ½ tsp — ground ginger
- 2 tsp — ground cumin
- 1 tsp — ground turmeric
- 1 tsp — ground coriander
- 1 tsp — garam masala
- 3 cup — low sodium vegetable broth
- 1 cup — canned coconut milk
- 2 cup — fresh baby spinach
- 1 pinch — salt and black pepper