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Peanut Curry

Peanut Curry
Step 1 / 8
Peel and finely chop the garlic and cut the carrots into thin matchsticks; heat the oil in a large heavy-based saucepan over medium heat.

Ingredients (for 2 servings)

  • 3 clove — garlic
  • 1 whole — carrot
  • 1 cup — cherry tomatoes
  • 1 tbsp — coconut oil
  • 1 whole — fresh ginger root
  • 1 tsp — curry powder
  • 1 tsp — turmeric powder
  • 1 tsp — ground cumin
  • 1 tsp — paprika
  • 1 tsp — coriander seeds
  • ⅛ tsp — ground cinnamon
  • 2 tbsp — tomato paste
  • 2 tsp — soy sauce or tamari
  • 1 cup — light coconut milk
  • ⅓ cup — peanut butter
  • ¾ cup — water
  • 4 sprig — fresh cilantro
  • 1 pinch — salt and pepper
  • 1 whole — lime juice