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Vegan Salted Caramel Sauce

Step 1 / 4
Add the coconut milk and coconut sugar to a medium saucepan, mix with a whisk or spoon, and bring the mixture to a boil.

Ingredients (for 2 servings)

  • ¾ cup — coconut sugar
  • 1 can — full-fat coconut milk
  • ½ tsp — sea salt
  • 1 tsp — vanilla extract
  • 1 tbsp — cornstarch