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Vegan Tzatziki (Dip)

Step 1 / 3
Grate the cucumber using the large holes of a grater, then lightly squeeze it with your hands over a bowl to remove most of the moisture.

Ingredients (for 2 servings)

  • 1⅓ cup — thick dairy-free yogurt
  • 2 clove — garlic
  • 1 whole — Persian cucumber
  • ½ tbsp — olive oil
  • 2 tsp — white vinegar
  • 1 pinch — salt and pepper