Chocolate Crepes (Breakfast)

Ingredients (for 2 servings)

• ¾ cup — buckwheat flour
• 5 tbsp — tapioca flour
• 2 tbsp — coconut sugar or brown sugar
• 2 tbsp — cocoa powder
• 1⅛ cup — dairy-free milk
• 3 tbsp — maple syrup
• 2 tbsp — powdered peanut butter
• 1 tbsp — water
• 1 pinch — salt
• 2 whole — bananas