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Sugar-Free Carrot Cake (Vegan) (Dessert)

Sugar-Free Carrot Cake (Vegan) (Dessert)
Step 1 / 8
Soak the cashews for at least one hour in hot water (or boil for about 15 minutes until soft) and line a 7x7-inch pan with parchment paper.

Ingredients (for 2 servings)

  • 2½ cup — carrots
  • 2 cup — oat flour
  • 1 cup — soft pitted dates
  • ½ cup — shredded unsweetened coconut
  • ¼ cup — walnuts or other nuts or seeds
  • 1 tsp — cinnamon
  • 1 tsp — fresh ginger
  • ¼ tsp — allspice
  • 1 pinch — salt
  • 1 cup — canned coconut milk
  • 2½ tbsp — cornstarch or arrowroot flour
  • 2 tbsp — Erythritol or sweetener of choice
  • 1 pinch — vanilla powder
  • 1 cup — cashews
  • 3 tbsp — maple syrup
  • 3 tbsp — coconut oil