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Blueberry Chia Seed Pudding (Breakfast)

Blueberry Chia Seed Pudding (Breakfast)
Step 1 / 4
Blend all ingredients except the chia seeds until smooth, then taste and adjust.

Ingredients (for 2 servings)

  • 1½ cup — Lite coconut milk
  • ½ cup — Frozen wild blueberries
  • 1 tbsp — Maple syrup
  • 1 tbsp — Lemon zest
  • 1 tbsp — Fresh lemon juice
  • ⅓ cup — Chia seeds