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Vegan Breakfast Burritos

Vegan Breakfast Burritos
Step 1 / 7
Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet.

Ingredients (for 4 servings)

  • 4 whole — Potatoes
  • ½ tbsp — Oil
  • ½ tsp — Onion powder
  • ¼ tsp — Smoked paprika
  • ¼ tsp — Cumin seeds
  • 1 pinch — Sea salt and pepper
  • 1 whole — Avocado
  • 1 can — Canned kidney beans
  • 1 whole — Green pepper
  • 2 whole — Tomatoes
  • 5 oz — Mushrooms
  • 1 whole — Onion
  • 2 clove — Garlic
  • 2 tbsp — Shredded red cabbage
  • 4 whole — Flour tortillas
  • 1 tsp — Dried oregano
  • 2 tbsp — Cashew butter
  • ½ whole — Lime juice
  • 1 whole — Hot sauce