Step 1 / 5
Line a baking sheet with parchment paper and preheat the oven to 350 degrees F (175 degrees C); prepare the flax egg by combining the ground flaxseed and water and setting aside 5 minutes.
Healthy Breakfast Cookies (Breakfast)
Ingredients (for 2 servings)
- 1½ cup — Rolled oats
- 4 tbsp — Ground sunflower seeds
- ¼ cup — Pumpkin seeds
- 3 tbsp — Chia seeds
- 4 tbsp — Hemp seeds
- ¼ cup — Peanuts
- 2 pinch — Salt
- 1 tsp — Cinnamon
- ¼ cup — Raisins
- ¼ cup — Dried cranberries
- ½ cup — Date paste
- ⅓ cup — Tahini
- 1 tbsp — Ground flax seeds
- 3 tbsp — Water