Step 1 / 10
Feed your sourdough starter 4-12 hours ahead so it is active and bubbly (passes the float test) before mixing.
Brittnee Kent's Sourdough
Ingredients (for 12 servings)
- 3½ oz — Active sourdough starter
- 13¼ oz — Warm water
- 1⅛ lb — Bread flour
- ⅓ oz — Fine sea salt