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Wild Mushroom Vegan Pho

Wild Mushroom Vegan Pho
Step 1 / 9
Combine the dried mushrooms, onion, celery, ginger, garlic, 6 cups water, soy sauce, and five-spice powder in a 6-quart Dutch oven.

Ingredients (for 6 servings)

  • 1 whole — Soup
  • 1½ oz — mushrooms
  • 1 cup — Onions
  • 1 cup — Celery
  • 1 whole — Ginger
  • 6 clove — Garlic
  • 4 tsp — tamari soy sauce
  • 1 tsp — Chinese five-spice powder
  • 4 oz — brown rice noodles
  • ½ cup — edamame
  • 2 whole — bok choy
  • 1 cup — enoki shiitake mushrooms
  • ½ cup — Broccoli
  • 1 whole — Toppings
  • 1 whole — cilantro basil leaves
  • 1 whole — scallions
  • 1 whole — jalapeños
  • 1 whole — snow pea pods
  • 1 whole — Sprouts
  • 1 whole — lime