Vegan Stuffed Shells

Ingredients (for 2 servings)

• 8 oz — pasta shells
• 1 package — firm tofu
• 2 tbsp — white miso
• 1½ tbsp — lemon juice
• 1 tsp — sea salt
• 1 tsp — Oregano
• 1 tsp — Basil
• 1 jar — marinara sauce
• 1 whole — vegan parmesan