Vegan Pastitsio with Lentils (Greek Lasagna)

Ingredients (for 10 servings)

• 2 lb — Potatoes
• 3¾ cup — plant-based milk
• ¾ cup — nutritional yeast
• 1 tbsp — white wine vinegar
• 8 clove — Garlic
• 1 whole — salt and black pepper
• 2 cup — Onions
• 3 whole — green or brown lentils
• 1 whole — tomatoes
• 2 tbsp — lemon juice
• ½ tsp — Cinnamon
• ½ tsp — Nutmeg
• 1 lb — whole grain penne or rigatoni
• ¼ cup — brown rice flour
• 1 whole — parsley