Vegan Moussaka

Ingredients (for 10 servings)

• 2 lb — eggplant
• 2 lb — Potatoes
• 2 cup — Onions
• 8 oz — trumpet mushrooms
• 7 clove — Garlic
• 2 tsp — Cilantro
• 1 tsp — Cumin
• ¼ tsp — black pepper
• 1 whole — brown lentils
• 1 whole — tomatoes
• ½ cup — tomato paste
• 2 tbsp — parsley
• 1 whole — sea salt
• 2 cup — plant-based milk
• ½ cup — potato flour
• ¼ cup — nutritional yeast
• 1 tbsp — potato starch
• 1½ tsp — white wine vinegar