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In a large saucepan cook bell pepper, onion, tomato paste, and garlic over medium 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Vegan Feijoada (Brazilian Black Bean Stew)
Ingredients (for 6 servings)
- 1½ cup — Bell Peppers
- ¾ cup — Onions
- 2 tbsp — tomato paste
- 3 clove — Garlic
- 15 oz — black beans
- 2 cup — vegetable broth
- tablespoon — lime juice
- 1 whole — bay leaf
- ¾ tsp — Oregano
- ¾ tsp — Cumin
- 1 tsp — sea salt
- ¼ tsp — allspice
- ¼ cup — Cilantro
- 3 cup — brown rice
- 1 whole — Oranges