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Heat the olive oil in a large skillet or Dutch oven over medium heat.
Vegan Cauliflower Rice "Risotto" with Asparagus & Mushrooms
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 8 oz — mushrooms
- 12 oz — Asparagus
- 1 clove — Garlic
- 1 tbsp — balsamic vinegar
- 1 tsp — Thyme
- 1 lb — Cauliflower
- 3 cup — coconut milk
- 1 whole — sea salt
- 1 whole — green onions
- 1 whole — black pepper