Step 1 / 7
Place the onion, carrot, and mushrooms in a medium pot and sauté for 7 to 8 minutes.
Thai Noodle Soup
Ingredients (for 4 servings)
- 1 whole — Onions
- 1 whole — carrot
- 6 oz — Shiitake Mushrooms
- 3 clove — Garlic
- 1 tbsp — Ginger
- 2 cup — bok choy
- 4 cup — vegetable stock
- 2 tbsp — soy sauce
- 1 whole — lime
- 1 whole — serrano chile
- 6 oz — brown rice noodles
- 1 cup — Sprouts
- ½ cup — Cilantro