Step 1 / 10
Heat the olive oil in a large deep skillet over medium heat, and saute the onion and pepper until softened, about 5 minutes.
Thai Chickpea Curry (Quick & Easy!)
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 1 whole — Bell Peppers
- 1 tbsp — Ginger
- 1 clove — Garlic
- 1 tbsp — curry powder
- 1 can — coconut milk
- 1 can — chickpeas
- 1 tsp — sea salt
- 2 tbsp — maple syrup
- 1 tbsp — lime juice
- 1 cup — Basil